Tips and Variations

Preheating the oven before putting the meat in is really important because this way you avoid the boiling effect, meaning the loss of liquids, which would harden the food.

The Breaded Fresh Bacon Skewers can be kept in the refrigerator for a few days, but raw, like any other breaded slice.

You can also do it when cooked, but when you go to reheat them, they will surely lose their crunchiness.

If you don’t like the aromatic herbs I recommended, no problem, just add the ones you prefer, because pork adapts well to any aroma.

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