Panna cotta with yogurt and strawberries

Panna cotta with yogurt and strawberries
  • Rest time: 3 Hours
  • Preparation time: 15 Minutes
  • Portions: 4 servings
  • Cooking methods: Stovetop
  • Cuisine: Italian
  • Seasonality: Spring, Summer

Tips and Variations

You can store the Panna cotta with yogurt and strawberries directly in the molds for a few days, so you can prepare it in advance if needed.

The strawberry sauce will last even longer because it contains sugar, a natural preservative.

If you don’t like strawberries, no problem; you can prepare the sauce with any other type of fruit using the same method.

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