- Difficulty: Very easy
- Cost: Affordable
- Preparation time: 20 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Swiss
- Seasonality: All seasons
- Energy 338.75 (Kcal)
- Carbohydrates 24.25 (g) of which sugars 1.80 (g)
- Proteins 11.80 (g)
- Fat 22.38 (g) of which saturated 5.45 (g)of which unsaturated 3.12 (g)
- Fibers 3.69 (g)
- Sodium 1,534.26 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Simo and Cicci Recommend
You can store the potato rösti in the refrigerator in an airtight container for up to two days, although to enjoy its full crispiness it is preferable to consume it immediately. In any case, if you decide to store it, add the additional ingredients we suggested in the recipe only at the moment of serving.
You can also make four individual portion rösti with the same quantities.
If you want to achieve a softer texture, you can cook the potatoes by boiling them for about 15 minutes.
