The eolian style eggplants are a simple yet very tasty side dish but also an appetizer to accompany with croutons or pieces of toasted baguette.
The eggplants with peppers and tomatoes are vegetables that reach the peak of their goodness in summer, although we are now used to seeing them in supermarkets all year round.
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- Difficulty: Easy
- Cost: Economical
- Rest time: 30 Minutes
- Portions: 4/6
- Cooking methods: Grill
- Cuisine: Italian
- Seasonality: Summer
Ingredients EOLIAN STYLE EGGPLANTS RECIPE
- 14 oz eggplants
- 1 clove garlic
- 1 oz capers in salt
- to taste chili pepper
- to taste white wine vinegar
- to taste extra virgin olive oil
- to taste salt
Tools EOLIAN STYLE EGGPLANTS RECIPE
- Colander
- Cutting Boards
- Knives
- Mixer
FOR THE PREPARATION OF THE EOLIAN STYLE EGGPLANTS RECIPE
Now I wash and dry them, and after lightly oiling them, I cook them on the grill or in the oven on both sides for a few minutes.
In the mixer, I put the capers desalted under running water with the garlic clove and chop everything with the chili pepper.
I season the eggplant slices with this aromatic chop and with an emulsion of vinegar and extra virgin olive oil.
Taste and if necessary add a pinch of fine salt and … enjoy your meal!
Annalisa
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Here is a delicious first course with eggplants and cherry tomatoes!
Spaghetti eggplants cherry tomatoes capers read→ https://blog.giallozafferano.it/asilannablu/ricetta-spaghetti-melanzane-pomodorini-e-capperi-ricetta-primo-piatto/
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