- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 5 Minutes
- Portions: 10
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
- Energy 232.99 (Kcal)
- Carbohydrates 33.18 (g) of which sugars 15.28 (g)
- Proteins 4.75 (g)
- Fat 9.82 (g) of which saturated 6.01 (g)of which unsaturated 3.66 (g)
- Fibers 0.74 (g)
- Sodium 216.15 (mg)
Indicative values for a portion of 2 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Simo and Cicci Recommend
You can store the cake in a cake container for up to a week. You can also freeze it for up to 3 months.
If you like, you can decorate the cake with a lemon glaze simply by mixing lemon juice with about 3/4 cup of powdered sugar. You’ll get a glaze that you can pour directly over the cake.
Alternatively, to make the cake moister, you can prepare a syrup with 1/4 cup of granulated sugar and the juice of 1 or 2 lemons. Dissolve it over low heat and let it cool. When the cake is cold, slightly poke it and pour the lemon syrup over it.
You can replace the butter with 1/2 cup of vegetable oil.
