- Difficulty: Very easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 12 skewers
- Cooking methods: Electric oven
- Cuisine: Italian
- Seasonality: All seasons
Tips and Variations
The Chicken Kefta with Zucchini and Carrots keeps for a few days in the refrigerator, and can also be frozen without any problem.
However, it’s important to defrost properly, otherwise, you risk anything from minor to major food poisoning.
Additionally, the food loses all its liquids, flavor, and texture, in short, what remains is just the fiber.
If you want to make it more flavorful, you can add minced garlic, but also other spices or types of aromatic herbs.
Even with thinly sliced bell peppers, they’re not bad at all.
Did you like my recipe Chicken Kefta with Zucchini and Carrots? Follow me on Facebook Instagram and Pinterest to not miss any updates!!
Did you like my recipe Chicken Kefta with Zucchini and Carrots? Follow me on Facebook Instagram and Pinterest to not miss any updates!!
Amande soothing powder for children
