Quick PARMESAN PIZZA TONGUES, easy and quick, an appetizing recipe for aperitif, appetizer, or to accompany cold cuts and cheeses, ready in 10 minutes.
These parmesan pizza tongues are too tempting, made in a few minutes, you can eat them one after another, perfect when you’re out of bread because they are yeast-free and require no rising.
The recipe for parmesan pizza tongues is very simple: you make the dough with flour, water, and oil, roll them out, and cook them in an air fryer, oven, or pan in just a few minutes.
Follow me in the kitchen today for some parmesan pizza tongues.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 15 Minutes
- Portions: 6
- Cooking methods: Oven, Air frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 1/4 cups all-purpose flour
- 1/3 cup water
- 2 tbsps extra virgin olive oil
- 1 tbsp grated Parmesan cheese
Steps
Pour the flour into a bowl, add a pinch of salt, the Parmesan cheese, oil, and water.
Knead well until you get a smooth and workable dough, then divide it into 6 pieces or more, as you prefer.
Roll out with a rolling pin and place them on a baking sheet covered with parchment paper or in the air fryer, brush them with oil and sprinkle with oregano.
Bake at 350°F for about 15 minutes or in the air fryer at 350°F for 10 minutes.
Remove from the oven and sprinkle with a bit of Parmesan cheese.
Bon appétit
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Quick PARMESAN PIZZA TONGUES
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