The CHICKEN LEGS WITH VEGETABLES are a cheerful and tasty main course that is easy and quick to prepare. An explosion of taste and colors!
It all cooks together in the wok, and the meat remains tender and juicy.
You can replace the drumsticks with thighs and use blonde beer instead of white wine. The result will be simply exciting.
If you also love CHICKEN, don’t miss the following recipes:
- Difficulty: Medium
- Cost: Medium
- Preparation time: 20 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 8 chicken drumsticks
- 1 red bell pepper
- 1 yellow bell pepper
- 2 zucchini
- 2 carrots
- 1 stalk celery
- Half white onion
- 2 potatoes
- to taste extra virgin olive oil
- to taste salt
- Half glass white wine
- to taste oregano
Tools
- Wok
- Knife
- Cutting Board
- Wooden Spoon
Steps
First, wash the carrots, zucchini, bell peppers, and potatoes well, peel them, and with the help of a knife and a cutting board, dice them and set them aside.
Chop the onion, carrot, and celery stalk and place them inside a wok with a drizzle of extra virgin olive oil.
Heat up, add the CHICKEN LEGS and brown them on both sides.
Deglaze with white wine, then add all the chopped vegetables.
Season with salt, sprinkle with oregano, stir with a wooden spoon, and cook for about 25/30 minutes with a vented glass lid, stirring every 10 minutes or so.
Our CHICKEN LEGS WITH VEGETABLES are ready.
Serve hot!
Storage and Tips …
Store in the fridge in an airtight container.
Consume within 2/3 days
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This recipe contains one or more affiliate links
This recipe contains one or more affiliate links
