The banana and apple bundt cake is a soft and delicious dessert. The recipe is a variant of the classic apple cake with a small twist, the addition of banana which makes this cake moist and fragrant. Great for breakfast or even for a snack. Even on vacation, a good and healthy breakfast is a must. Below, I will include other recipes for breakfast.
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 8/10
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for Banana and Apple Bundt Cake
- 2 cups all-purpose flour
- 1 cup cup heavy cream (fresh for desserts)
- 3 eggs
- cup sugar
- cup sunflower oil
- 1 banana
- 1 apple
- 1 packet baking powder
- lemon zest (grated)
Tools
- Whisks
- Mold
- Cutting Board
Steps for Banana and Apple Bundt Cake
First, peel the apple and remove the core, if you have a small apple use two. Cut it into cubes and place it in a bowl with a few drops of lemon and a teaspoon of sugar. Set aside.
In a large bowl, beat the eggs with the sugar until they become fluffy and pale. Add the grated lemon zest, the heavy cream, and the sunflower oil.
Take the banana and blend or mash it with a fork until it becomes a puree, then incorporate it into the batter and mix to combine the ingredients.
Sift the flour with the baking powder and mix again.
Oil and flour a 9-inch cake pan, pour the mixture inside, take the apple cubes and distribute them over the entire surface.
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Bake at 350°F and cook for about 40 minutes. Perform the toothpick test towards the end of cooking to check if the cake is ready, if the toothpick comes out moist, cook the cake a little longer, if it comes out dry, you can remove it from the oven.
Let it cool well then gently remove it from the pan, turn it over onto a cake plate, and if you like, you can also dust it with powdered sugar, and enjoy your breakfast! Until the next recipe.
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