CRISPY DRY BREAD FLATBREAD, quick and tasty to make in no time, a great idea for recycling leftover bread, perfect as a snack or appetizer.
The crispy dry bread flatbread is very delicious, perfect for using up some leftover bread, it can be enjoyed at dinner as a pizza-like single dish, or as a crispy and tasty snack for a delicious break.
The recipe for the crispy dry bread flatbread is very simple: first soak the bread, add the tomato sauce, spread everything in the baking dish with a drizzle of oil and herbs to make it even more appetizing, and bake it in the oven or air fryer.
Follow me in the kitchen today, there’s crispy dry bread flatbread.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 15 Minutes
- Portions: 3 People
- Cooking methods: Oven, Air fryer
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 10.5 oz stale bread
- 3.5 tbsp tomato sauce
- 1 pinch salt
- 1 tsp dried oregano
- 2 cubes extra-virgin olive oil
Steps
Cut the bread into pieces and place them in a salad bowl, add water and let it soften well.
Squeeze everything to remove as much water as possible, then add the tomato sauce, oil, salt, and oregano, mix everything together.
Pour the mixture onto the baking sheet lined with paper, try to make a thin layer, drizzle with oil again, and bake at 350°F for about 25 minutes.
I used the air fryer, so I made several batches, oiled the paper, arranged the mixture, and cooked at 400°F for 15 minutes, then at 350°F for another 10 minutes.
Remove from the oven and cut into slices.
Bon appétit!
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CRISPY DRY BREAD FLATBREAD
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FAQ (Frequently Asked Questions) CRISPY DRY BREAD FLATBREAD
Can I prepare the crispy dry bread flatbread with any type of bread?
Absolutely! You can use leftover bread and rolls.
How can I season it?
You can use any spices you like, such as turmeric, paprika, or add rosemary, thyme, basil,
