Eggplant Meatballs

  • Difficulty: Easy
  • Cost: Medium
  • Preparation time: 20 Minutes
  • Portions: 4
  • Cooking methods: Air frying
  • Cuisine: Italian
  • Seasonality: All seasons

Storage and Tips …

Store in the fridge in an airtight container.

Consume within 2/3 days

If you prefer, you can replace grated Parmesan with Pecorino

For a tastier version, insert a cube of mozzarella in the center of the meatballs before breading

You can cook the eggplants in the oven or air fryer.

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