Delicious Recipes

Whole Wheat Pizza with Pepper Cream and Burrata with Long Fermentation Dough

lericettedisimo

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Whole Wheat Pizza with Pepper Cream and Burrata with Long Fermentation Dough
  • Difficulty: Easy
  • Cost: Economical
  • Rest time: 15 Hours
  • Preparation time: 1 Hour
  • Portions: 2
  • Cooking methods: Oven
  • Cuisine: Italian
  • Seasonality: Spring, Summer, and Fall

Simo and Cicci Recommend

You can keep the pizza in the fridge for 2-3 days.

You can replace burrata with stracciatella or with cow or buffalo mozzarella.

You can also use yellow peppers.

You can also use yellow peppers.

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lericettedisimo

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