ZEPPOLE for FATHER’S DAY, a delicious collection of zeppole, small and large, fried or baked with cream or fruit, easy to prepare.

Looking for zeppole for Father’s Day? You’re in the right place! They are delicious, the favorite dessert of all dads, my own dad loved them too, the crunchy and soft shell at the same time and the creaminess of the filling melt in your mouth.

The recipe for zeppole for Father’s Day is very simple, the dough is made on the stove, allowed to cool, and gradually eggs are added. With the pastry bag, zeppole, small and large zeppole, are made and ready to fry or bake.

They can be filled in many ways, from classic custard to quick Nutella or pistachio paste, decorated with cherries, sprinkles, or chocolate chips.

Follow me in the kitchen today for zeppole for Father’s Day.