Pea Flour and Walnut Bread

Pea Flour and Walnut Bread
  • Difficulty: Easy
  • Cost: Economical
  • Rest time: 15 Minutes
  • Preparation time: 15 Minutes
  • Cooking methods: Electric oven
  • Cuisine: Italian
  • Seasonality: All seasons

Advice and Variations

The Pea Flour and Walnut Bread stays fresh for several days, but inside a paper bread bag.

You can also freeze it either cooked or raw once the dough is finished.

If you don’t like walnuts and sesame seeds, feel free to add what you prefer, as it will still be delicious.

Did you enjoy my Pea Flour and Walnut Bread recipe? Follow me on Facebook, Instagram, and Pinterest to not miss any updates!!

Author image

lappetitovienmangiando

Cooking blog where recipes are accessible to everyone, even to those less experienced in the kitchen.

Read the Blog