Chicken Thighs with Peppers and Olives

  • Difficulty: Easy
  • Cost: Medium
  • Preparation time: 10 Minutes
  • Portions: 4
  • Cooking methods: Stovetop
  • Cuisine: Italian
  • Seasonality: All seasons

Storage and tips …

Store in the fridge in an airtight container.

Consume within 2/3 days

If you prefer, you can use frozen soffritto

You can substitute thighs with diced breast

It’s also great using beer instead of white wine for deglazing

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