Tips and Variations

You can store the buns for a few days, but keep them wrapped in the proper bread paper.

One of the last times I made them, I happened not to have instant powder yeast for savory dishes at home.

Finding only the one for sweets in the pantry, I wanted to try making them this way, but reduced the sugar to half a teaspoon to dissolve in the soy milk.

The result was still excellent, very quick to prepare like the previous times, and equally soft and good.

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