- Difficulty: Very easy
- Cost: Economical
- Rest time: 20 Minutes
- Preparation time: 15 Minutes
- Portions: 8 rolls
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Spring
Tips and Variations
If you want to store the rolls for at least one day, I recommend keeping them whole, wrapped in their plastic wrap.
It’s preferable to decorate them just before serving, maybe even before the meal.
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