- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All Seasons
- Energy 456.30 (Kcal)
- Carbohydrates 52.63 (g) of which sugars 1.45 (g)
- Proteins 21.65 (g)
- Fat 18.98 (g) of which saturated 9.07 (g)of which unsaturated 4.56 (g)
- Fibers 5.16 (g)
- Sodium 1,109.95 (mg)
Indicative values for a portion of 171 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Simo and Cicci Recommend
You can store the Egg-Free Ricotta Gnocchi for up to a day in the fridge, or alternatively freeze them.
You can enrich the dough with grated cheeses like Grana Padano, Parmesan, or Pecorino; or with herbs like thyme, marjoram, or sage, or with spices like nutmeg, turmeric, etc.
You can enrich the dough with grated cheeses like Grana Padano, Parmesan, or Pecorino; or with herbs like thyme, marjoram, or sage, or with spices like nutmeg, turmeric, etc.
