Sautéed Cabbage with Raisins and Breadcrumbs, an original and extremely tasty side dish made with savoy cabbage that’s very easy to prepare.
This recipe is really simple: stew the cabbage in a pan or pot, add raisins and breadcrumbs flavored with salt, pepper, and garlic, give it a stir, and it’s ready to serve.
A simple and original side dish suitable for the whole family.
This sautéed cabbage is naturally vegan and lactose-free. If you are celiac, you can substitute the regular breadcrumbs with cornmeal breadcrumbs.
At the end of the recipe, in the FAQ section, I answered some questions about this preparation. If you have other doubts or curiosities, write a comment or use the appropriate contact form.
Other side dishes you might like:
- Difficulty: Very Easy
- Cost: Economic
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Autumn, Winter
- Energy 140.03 (Kcal)
- Carbohydrates 21.90 (g) of which sugars 7.97 (g)
- Proteins 5.22 (g)
- Fat 5.30 (g) of which saturated 0.79 (g)of which unsaturated 0.35 (g)
- Fibers 6.81 (g)
- Sodium 305.44 (mg)
Indicative values for a portion of 150 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for Sautéed Cabbage
- 1.76 lbs savoy cabbage
- 3 tablespoons breadcrumbs
- 0.7 oz raisins
- Half teaspoon garlic powder
- to taste salt
- to taste black pepper
- to taste extra virgin olive oil
Tools
- Bowls
- Cutting Board
- Knife
- Pan
- Ladles
Recipe for Sautéed Cabbage
You can also find this recipe in the Sweet and Savory Vegan Recipes collection.
Start by soaking the raisins in warm water for 30 minutes.
Heat about 2 tablespoons of extra virgin olive oil in a pan.
Clean the cabbage, remove the outer leaves, and slice it into strips.
Place it in the pan and cook on low heat for about 20-25 minutes with the lid on, adding water as needed.
While the cabbage is cooking, mix two or three tablespoons of breadcrumbs with salt, black pepper, and garlic powder.
Stir with a spoon to combine these ingredients.
Add one or two tablespoons of extra virgin olive oil and mix until you achieve a crumbly texture.
Uncover the cabbage and let any remaining water evaporate.
Add the seasoned breadcrumbs and drained raisins to the pan with the cabbage.
Stir and cook for another 5 minutes.
Immediately bring the sautéed cabbage to the table.
Find this and other recipes in the RECIPES FOR THE EASTER MENU collection.
Sautéed Cabbage with Raisins and Breadcrumbs
Consult this section to clear your doubts, if you don’t find the answer to your question, comment or write to me using the form below.
Also try the SAVOY CABBAGE AND POTATO MEATBALLS.
FAQ (Questions and Answers)
How long does it last?
You can keep this side dish in an airtight container in the fridge for up to two days.
Can I add grated cheese to the breadcrumbs?
Sure, I recommend pecorino romano or Sicilian pecorino with black pepper.
Can I cook the cabbage differently?
You can boil or steam it, but you will still need to do the pan step with the breadcrumbs and raisins.
With cabbage, I also prepared the VEGETARIAN LASAGNA WITH PUMPKIN AND CABBAGE.
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