- Difficulty: Easy
- Cost: Very cheap
- Rest time: 2 Hours
- Preparation time: 5 Minutes
- Portions: 4
- Cooking methods: Other
- Cuisine: Italian
- Seasonality: All seasons
Storage and tips …
Store in the fridge in an airtight container.
Consume within 1 day
If you need to fill a cake, let the cream cool in a glass container and use a pastry bag when needed
For a more indulgent version, add some whipped cream dollops.
You can decorate with sprinkles or colored pearls.
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This recipe includes one or more affiliate links
This recipe includes one or more affiliate links
