- Difficulty: Easy
- Cost: Cheap
- Preparation time: 15 Minutes
- Portions: 4 people
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Spring
Tips and Variations
The sauce for the half sleeves keeps very well in the fridge for a few days, but if you want to make a stock, you can also freeze it.
If you like fava beans, don’t miss: Crostini with fava bean cream and pecorino – Savory strudel with fava bean pods – Natural preserved fava beans and peas
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