EASTER CAKES delicious sweet treats, traditional and not, easy recipes to make in a short time, beautiful and tasty.
Where tradition meets creativity and taste becomes the star of the celebration! In this space dedicated to Easter desserts, you can discover inspirations and curiosities about Easter cakes, perfect to make every festive moment even more special.
Easter cakes simple to make, the main ingredient? Well, chocolate of course! Cakes filled with chocolate, chocolate cream, and also delicious shortcrust pastry sweets that are quick to make.
Follow me into the kitchen today; there are Easter cakes.
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 30 Minutes
- Cooking methods: Oven
- Cuisine: Italian
Steps
EASTER CAKES delicious sweet treats
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FAQ (Questions and Answers) EASTER CAKES delicious sweet treats
Can I prepare Easter cakes in advance?
Absolutely! You can prepare all of them in advance and store them at room temperature or in the fridge depending on the filling or base, but just take them out a little earlier to temper.
Can I use white chocolate?
Of course, you can! If you prefer white chocolate, it is perfect as a filling.
What filling can I use?
You can use any custard or spreadable cream, pistachio paste is excellent.
