PANZEROTTI with BACON and PEAS, easy and quick, a delightful finger food to prepare in no time without puff pastry.
The panzerotti with bacon and peas are perfect for those who want a dish easy and quick to prepare, without sacrificing taste. The light oil-based pastry makes them more digestible compared to the classic butter-based pastry.
The light oil-based pastry is a great choice for those who want to keep the dish light without sacrificing crunchiness. Moreover, the neutral flavor of the pastry enhances the savory filling of bacon and peas.
Perfect as an appetizer, great for parties or an aperitif, the panzerotti with bacon and peas are ideal.
Follow me in the Kitchen today, we have Panzerotti with bacon and peas.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 20 Minutes
- Portions: 6
- Cooking methods: Oven, Air Frying
- Cuisine: Italian
- Seasonality: All seasons, Spring
Ingredients
- 1 3/4 cups all-purpose flour
- 7 tbsps water
- 2 tbsps extra virgin olive oil
- 1 pinch salt
- 1 1/2 cups peas, canned, drained
- 7 oz bacon
- 5 oz provola cheese
Steps
Pour the flour into a bowl, add the salt, the oil, and the water, and knead well to obtain a smooth and homogeneous dough.
Roll out the pastry on the floured surface and cut with a 2 3/4 inch cutter or a glass.
Fill with well-drained peas, diced bacon, and pieces of provola cheese.
Fold in half, seal the edges, and place them on the baking sheet or in the air fryer basket.
Bake at 356°F for 15 minutes or in the air fryer at 347°F for 7-8 minutes, turning them.
Bon appetit
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PANZEROTTI BACON and PEAS
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FAQ (Frequently Asked Questions) PANZEROTTI BACON and PEAS
Can I prepare the Panzerotti with bacon and peas in advance?
Absolutely! Just heat them a bit before serving.
Is it possible to use puff pastry?
Of course! If you prefer something quick, puff pastry is perfect.
