PUFF PASTRY ROLL with STRAWBERRIES and MASCARPONE, a delicious dessert with puff pastry and seasonal fruit, excellent for breakfast or a snack.
The strawberry and mascarpone puff pastry roll is an irresistible dessert that captivates at the first bite. Perfect for any occasion, this delight combines the freshness of strawberries with the creaminess of mascarpone and the intense taste of chocolate.
If you’re looking for an easy and quick dessert to prepare, the strawberry and mascarpone puff pastry roll is the ideal choice. The combination of these ingredients allows you to achieve a delicious dessert without too much effort.
Perfect for parties, birthdays, or simply as a dessert for a special dinner, this roll will win everyone over.
Join me in the kitchen today there’s the strawberry and mascarpone puff pastry roll.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 10 Minutes
- Portions: 8Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Spring, Summer
Ingredients
- 1 roll puff pastry
- 250 g mascarpone
- 200 g strawberries
- 30 g powdered sugar
- 100 g chocolate
Steps
Mix the mascarpone with the powdered sugar until you get a smooth cream. Slice the strawberries and chop the chocolate.
Unroll the puff pastry and spread the mascarpone cream, leaving an edge free. Add the strawberries and the chopped chocolate.
Gently roll up the pastry and seal the edges well. Bake in a preheated oven at 356°F (180°C) for about 25 minutes, until golden brown.
Let it cool and sprinkle with powdered sugar before serving.
Bon appétit
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PUFF PASTRY ROLL with STRAWBERRIES and MASCARPONE
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FAQ (Frequently Asked Questions) PUFF PASTRY ROLL with STRAWBERRIES and MASCARPONE
Can I prepare the strawberry and mascarpone puff pastry roll in advance?
Absolutely! It can be prepared ahead and stored in the fridge.
Can I use shortcrust pastry?
Absolutely! Shortcrust pastry works fine too.
