ARTICHOKES with NEAPOLITAN POTATOES, a simple and tasty main dish typical of Easter, quick recipe to prepare.
The Artichokes with Neapolitan Potatoes are a typical dish of the Neapolitan culinary tradition, very delicious. This dish is perfect both as a tasty side dish and as a light yet flavorful main course.
Preparing artichokes with potatoes is simple and quick, an ideal dish for any occasion, from Sunday lunch to family dinners. The artichokes are slowly cooked with the potatoes, flavored with garlic, parsley, and extra virgin olive oil, creating an irresistible combination of flavors.
The Artichokes with Neapolitan Potatoes are also perfect for those following a vegetarian diet or want to enjoy a genuine and nutritious dish. The slow cooking allows the ingredients to meld perfectly, making everything tender and flavorful.
Join me in the kitchen today for Neapolitan artichokes.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 30 Minutes
- Portions: 4 People
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: Spring
Ingredients
- 4 artichokes
- 1 clove garlic
- cloves chopped parsley
- extra virgin olive oil
- lemon juice
- 4 potatoes
Steps
Clean the artichokes by removing the tough outer leaves and cutting off the spiny tips.
Cut the artichokes into wedges and immerse them in cold water with lemon juice to prevent browning.
Peel the potatoes and cut them into not-too-large wedges.
Place the potatoes in a large pan, add the oil, artichokes, and garlic.
Add water then add parsley, salt, and pepper.
Cover the pan with a lid. Cook over medium-low heat for 25-30 minutes, stirring occasionally and adding water if necessary.
Serve hot, perhaps with an extra sprinkle of fresh parsley.
Bon appétit
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ARTICHOKES with NEAPOLITAN POTATOES
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FAQ (Questions and Answers) ARTICHOKES with NEAPOLITAN POTATOES
Can I prepare artichokes with potatoes in the oven?
Of course! They’re delicious both in the oven and with an air fryer.
Can I use sweet potatoes?
Absolutely yes! If you’re looking for a dish with fewer carbohydrates, they’re perfect.
