Chicken Breast with Bacon and Cheese

  • Difficulty: Easy
  • Cost: Cheap
  • Portions: 4
  • Cooking methods: Stovetop
  • Cuisine: Italian
  • Seasonality: All seasons

Storage and tips …

Store in the fridge in an airtight container.

Consume within 2 days

Instead of cheese slices, you can use provolone and fontina

You can replace the chicken breast with turkey breast.

During the chicken cooking, you can sprinkle some roast seasoning

Follow me on INSTAGRAM, FACEBOOK or on YOUTUBE for more recipes or videos.

To return to the Home page click HERE

This recipe contains one or more affiliate links

This recipe contains one or more affiliate links

Author image

clapfood

All you need is a sheet of puff pastry!

Read the Blog