KOULOURAKIA Greek Easter Cookies, easy and quick, traditional butter cookies decorated with sprinkles or sesame seeds, great with milk.
The Koulourakia are delicious Greek butter cookies made for Easter, they are braided rings, twists, spirals, simple and also beautiful to see on the holiday table.
The koulourakia recipe is a simple butter shortcrust pastry with added milk, flavored with vanilla and orange or lemon zest, they are very good and also very simple to prepare.
Follow me in the kitchen today for the Koulourakia Greek Easter Cookies.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 30 Minutes
- Portions: 10
- Cooking methods: Oven, Air Fryer
- Cuisine: Italian
Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1/4 cup butter
- 1 egg
- 1 pinch salt
- milk
- 1 teaspoon baking powder
- orange zest
- 1 pinch vanilla
- sesame seeds
Steps
Put all the dry ingredients in a bowl, add the egg and butter, knead and add a little milk to mix everything well.
Divide the dough into pieces, make sticks, fold them in half and twist, or make two ropes, twist them together and close into a ring.
Alternatively, make a rope and close into a spiral or form an S.
Brush with an egg and decorate with sesame seeds or colored sprinkles.
Bake in the oven at 350°F for about 15-20 minutes or in the air fryer at 340°F for 10 minutes, turn them and cook for another 3 minutes.
Bon appétit
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KOULOURAKIA Greek Easter Cookies
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FAQ (Frequently Asked Questions) KOULOURAKIA Greek Easter Cookies
Can I prepare KOULOURAKIA Greek Easter Cookies in advance?
Of course! They keep for a few days.
Can I make them with cocoa?
Certainly! If you want to change the dough, you can add cocoa or coffee.
Can they be flavored with lemon?
Certainly! You can use lemon zest if you prefer.
