- Difficulty: Very Easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Spring
- Energy 407.67 (Kcal)
- Carbohydrates 32.55 (g) of which sugars 4.33 (g)
- Proteins 15.03 (g)
- Fat 25.29 (g) of which saturated 5.80 (g)of which unsaturated 2.49 (g)
- Fibers 4.68 (g)
- Sodium 807.86 (mg)
Indicative values for a portion of 274 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Simo and Cicci Recommend
You can store this pasta in the fridge, well sealed in an airtight container, for up to 2-3 days.
You can add aromatic herbs as you like, such as basil, mint, thyme, etc.
For a completely vegetarian version, omit the cream and grated Parmesan or replace them with soy cream.
