SAVORY TART with BACON and peas easy and quick, a delicious rustic pie to make in no time, perfect recipe for dinner as a main course or appetizer.
Very simple and quick, the savory tart with bacon and peas, a great dish for dinner but also perfect for an appetizer, can be prepared in a few minutes using canned peas.
The recipe for the savory tart with bacon and peas is ideal if you are looking for a spring-like, colorful and tasty dish, you need to prepare a simple pastry and place it in the baking pan, then fill it with the filling, bake in the oven or air fryer.
Follow me in the kitchen today there’s the savory tart with bacon and peas.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 20 Minutes
- Portions: 2 people
- Cooking methods: Air Frying, Oven
- Cuisine: Italian
- Seasonality: All seasons, Spring, Summer
Ingredients
- 1 3/5 cups all-purpose flour
- 1/4 cup extra virgin olive oil
- 3 1/3 tbsp water
- 1 teaspoon instant yeast for savory preparations (optional)
- 1 pinch salt
- 1 egg
- 5 1/3 oz peas, canned, drained
- 3 1/2 oz bacon
- 2 3/4 oz provola cheese
Steps
Pour the flour into a bowl, add a pinch of salt, the yeast if you prefer, the oil and water, mix and knead well.
Roll out the dough in a 8 or 9-inch baking pan.
Drain the peas and place them in a bowl, add the egg, bacon and mix, then add the provola cheese in pieces, salt and pepper to taste and pour everything into the pastry shell.
Bake in the hot oven at 356°F for 20-25 minutes or in the air fryer at 347°F for 15-18 minutes.
Bon appétit
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SAVORY TART with BACON and Peas
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FAQ (Questions and Answers) SAVORY TART with BACON and Peas
Can I prepare the savory tart with bacon and peas the night before?
Of course! Just reheat it when needed.
Can I omit the peas?
Certainly! If you don’t like them or for allergy reasons, you can omit the peas and replace them with potatoes, carrots, zucchini, peppers.
Can I use puff pastry?
Of course you can! If you’re short on time, you can use ready-made puff or shortcrust pastry.
