Nutella Delicious Pound Cake, soft and delicious, is the perfect dessert for breakfast and snack. Loved by adults, but especially by children, this pound cake is easy to prepare and even better the next day.

Dust it with a bit of powdered sugar and, if you really want to indulge, cover it with a layer of Nutella. 😍 I used it for dipping in tea in the morning.

If you also love Nutella, try the Soft Cake with Nutella or the Stuffed Cookies with Nutella.

But now let’s see together how to make the Nutella Delicious Pound Cake recipe. Prepare the ingredients, and let’s start.

And if you try it, don’t forget to let me know in the comments on my Facebook page HERE. I’ll be waiting for you.

Gabriella

Other breakfast desserts to try:

Difficulty: Easy
Cost: Economical
Preparation time: 15 Minutes
Portions: 8
Cooking methods: Oven
Cuisine: Italian

Ingredients

3 eggs (at room temperature)
130 g sugar
125 ml vegetable oil
3 tbsps Nutella® (heaping)
1 2/3 cups flour
1/2 cup unsweetened cocoa powder
1 pinch salt
1 packet baking powder
to taste powdered sugar

Tools

To make the Nutella Delicious Pound Cake you need:

1 Stand mixer
1 Pound cake mold

Steps

First, preheat the oven to 356°F, static.
In the stand mixer (or in a bowl), beat the whole eggs with the sugar until you get a soft and frothy mixture; then, add the oil slowly.
Then, add the Nutella (heat it for 30 seconds in the microwave), the sifted flour with the baking powder (to avoid lumps), the unsweetened cocoa, and finally, a pinch of salt.
Mix well with a wooden spoon or spatula.
Pour the mixture into a greased and floured pound cake mold and bake for about 40 – 45 minutes. Always do the toothpick test: if it comes out dry, the cake is cooked. Take it out of the oven and let it cool. Sprinkle with powdered sugar and serve.
Here is the Nutella Delicious Pound Cake ready.
Until the next recipe