- Difficulty: Very easy
- Cost: Affordable
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Spring, Summer
Storage and Tips …
Store in the fridge in an airtight container
You can serve it either hot or cold
Consume within 2/3 days
You can substitute Greek feta with mozzarella
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This recipe contains one or more affiliate links
This recipe contains one or more affiliate links
