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Tagliatelle with Artichokes, Anchovies, and Lemon
ilricettariodellevergare
•
04/22/2023
in
Unique dishes
Artichoke and Cheese Puff Pastry
Broad Bean, Artichoke, and Grana Salad
Short Pasta with Zucchini and Artichokes
Artichoke Soup with Parmesan Wafers
Difficulty:
Easy
Cost:
Medium
Preparation time:
20 Minutes
Portions:
4
Cooking methods:
Stovetop
Cuisine:
Italian
Seasonality:
Spring, Summer
←
Vegetable Cannelloni with Béchamel Sauce
Risotto with Mortadella and Stracciatella
→
ilricettariodellevergare
Simple and quick recipes to make
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