5-MINUTE RUSTIC with PUFF PASTRY cold cuts and mozzarella, a tasty recipe to make quickly, an appetizer or main course idea, great as a takeaway dish for picnics.
Delicious 5-minute rustic with puff pastry enriched with mixed cold cuts, provolone, and mozzarella, it’s quick to prepare and a pleasure to eat, crunchy outside and gooey inside.
The recipe for the 5-minute rustic with puff pastry is very simple, just fill the pastry with cold cuts and cheeses and bake it in the oven or air fryer, the perfect dish for those who don’t have time to waste in the kitchen.
Join me in the kitchen today, it’s 5-minute rustic with puff pastry.
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 5 Minutes
- Portions: 4 People
- Cooking methods: Oven, Air frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 sheet puff pastry
- 1.8 oz prosciutto crudo
- 1.8 oz mortadella
- 1.8 oz cooked ham
- 3.5 oz mozzarella
- 1.8 oz provolone
Steps
To speed things up, buy the cold cuts and cheeses already sliced from the fridge counter.
Place the puff pastry on the work surface and fill only half with chopped cold cuts and provolone.
Add the mozzarella and close with the other half of the puff pastry.
Seal the edges and make some cuts on top like a grill or pierce with a fork.
Cook in an air fryer at 375°F for 12 minutes, turning it halfway, or in the oven at 350°F for 15-20 minutes.
Bon appétit
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5-MINUTE RUSTIC with PUFF PASTRY cold cuts and mozzarella
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FAQ (Frequently Asked Questions) 5-MINUTE RUSTIC with PUFF PASTRY cold cuts and mozzarella
Can I prepare the 5-minute rustic in advance?
Absolutely! It can be prepared in advance and then reheated.
How can I enrich it?
You can enrich it by adding spinach, cabbage, zucchini, peppers, or sliced cold cuts and other cheeses.
Can I use shortcrust pastry?
Of course, if you don’t prefer puff pastry, shortcrust pastry is perfect.
