- Difficulty: Very easy
- Cost: Economical
- Rest time: 1 Day
- Preparation time: 15 Minutes
- Portions: 6 jars of about 9 oz
- Cooking methods: Stove
- Cuisine: Italian
Tips and Variations
Once opened, you can store them in the refrigerator for at least a week.
If you find smaller onions, preserve them whole as well.
Love onions? Then don’t miss the next recipe: Baked Onions
Love onions? Then don’t miss the next recipe: Baked Onions
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