Tagliatelle with Chestnut Flour, Mushrooms, and Gorgonzola

Tagliatelle with Chestnut Flour
  • Difficulty: Medium
  • Cost: Medium
  • Preparation time: 40 Minutes
  • Portions: 2
  • Cooking methods: Stovetop
  • Cuisine: Italian
  • Seasonality: Autumn
933.63 Kcal
calories per serving
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  • Energy 933.63 (Kcal)
  • Carbohydrates 82.52 (g) of which sugars 33.31 (g)
  • Proteins 34.33 (g)
  • Fat 52.70 (g) of which saturated 18.54 (g)of which unsaturated 10.08 (g)
  • Fibers 13.49 (g)
  • Sodium 1,310.27 (mg)

Indicative values for a portion of 401 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

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Oven-Baked Turkey with Chestnuts, Apples, and Potatoes

Mushroom and Chestnut Risotto

Mushroom and Chestnut Risotto

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