Meatloaf Cooked in Pressure Cooker

Meatloaf Cooked in Pressure Cooker
  • Difficulty: Easy
  • Cost: Economical
  • Preparation time: 20 Minutes
  • Portions: 4 people
  • Cooking methods: Stovetop
  • Cuisine: Italian

Tips and Variants

You can store the Meatloaf cooked in pressure cooker for a few days, but of course in the refrigerator.

Want to cook it the traditional way? No problem, you just need to double the cooking times, but also the liquids should be increased.

If you don’t like mushrooms and olives, you can season it with whatever you prefer.

Love meatloafs? Then don’t miss the next recipe: Meatloaf with Leek and Olives

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lappetitovienmangiando

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