- Difficulty: Easy
- Cost: Affordable
- Preparation time: 15 Minutes
- Portions: 8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
- Energy 620.58 (Kcal)
- Carbohydrates 32.42 (g) of which sugars 8.75 (g)
- Proteins 34.17 (g)
- Fat 40.33 (g) of which saturated 25.20 (g)of which unsaturated 13.97 (g)
- Fibers 4.60 (g)
- Sodium 1,139.39 (mg)
Indicative values for a portion of 398 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Simo and Cicci Recommend
Store the Lasagna in the fridge for up to 2 days or you can freeze it.
If you want to further enrich the filling, you can also add crumbled and cooked sausage or slices of cooked ham, speck, or bacon.
You can also add mushrooms or zucchini.
Instead of mozzarella, you can use white or smoked scamorza cheese.
For a gluten-free version of ricotta and spinach lasagna, use gluten-free lasagna sheets and replace the flour in the béchamel sauce with cornstarch, potato starch, or rice flour.
