- Difficulty: Very Easy
- Cost: Inexpensive
- Preparation time: 30 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
- Energy 410.18 (Kcal)
- Carbohydrates 8.53 (g) of which sugars 2.18 (g)
- Proteins 35.49 (g)
- Fat 26.01 (g) of which saturated 11.77 (g)of which unsaturated 10.86 (g)
- Fibers 2.16 (g)
- Sodium 938.77 (mg)
Indicative values for a portion of 239 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Simo and Cicci Recommend
You can store the meatloaf in the fridge for up to 2-3 days. You can also prepare it in advance, keep it in the fridge, and cook it only when ready to serve, or alternatively freeze it for up to 3 months.
You can use ground pork, chicken, turkey, or mixed ground meats.
You can enrich the meatloaf filling with ham, speck, or bacon.
