GIANT COOKIE CAKE with chocolate chips and Nutella

GIANT COOKIE CAKE with chocolate chips, Nutella, and hazelnuts, an easy and fast dessert for breakfast or snack, super soft and delicious, cooked in an air fryer.

Very simple to prepare, the giant cookie cake with chocolate chips, filled with Nutella and chopped hazelnuts, is a delicious dessert that will be loved by both adults and children, perfect for breakfast or as a snack.

The recipe for the giant cookie cake with chocolate chips is very simple, you prepare the shortcrust pastry with added chocolate chips and then fill it with Nutella and hazelnuts. I obviously cooked it in the air fryer, but the oven is perfect too.

Follow me in the kitchen today, there is the giant cookie cake with chocolate chips.

GIANT COOKIE CAKE with chocolate chips and Nutella
  • Difficulty: Very easy
  • Cost: Very cheap
  • Preparation time: 15 Minutes
  • Portions: 6-8
  • Cooking methods: Oven, Air frying
  • Cuisine: Italian
  • Seasonality: All seasons

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/3 cup sugar
  • 1 egg
  • 1/8 cup chocolate chips
  • 1 pinch salt
  • 5 tbsp butter
  • Nutella®
  • 1/8 cup chopped hazelnuts

Steps

  • Pour the flour into a bowl, add the baking powder, salt, egg, and pieces of butter, mix the ingredients then add the chocolate chips.

    GIANT COOKIE CAKE with chocolate chips and Nutella
  • Knead until you get a smooth and homogeneous dough.

  • Divide the dough into two parts and roll them out, fill one half with Nutella and chopped hazelnuts.

    GIANT COOKIE CAKE with chocolate chips and Nutella
  • Cover with the other shortcrust pastry and seal the edges a bit.

  • Place it in a 9-inch cake pan and bake in the preheated oven at 350°F for about 20 minutes or in an air fryer at 350°F for 15 minutes.

  • Remove from the oven, sprinkle with powdered sugar, and cut into slices.

    Bon appétit
    If you like the recipe click on the stars at the bottom of the article. THANK YOU!

GIANT COOKIE CAKE with chocolate chips and Nutella

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FAQ (Frequently Asked Questions) GIANT COOKIE CAKE with chocolate chips and Nutella

  • Can I prepare the giant cookie cake in advance?

    Of course! It’s best served cold, so yes, you can prepare it in advance.

  • How can I fill it?

    You can fill it as you prefer, great with jam or pistachio cream, also perfect with chocolate pieces.

  • Do I need to flip it when cooking in the air fryer?

    No, because it remains quite thin, like a cookie.

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vickyart

Easy and quick recipes for everyone, perfect ideas for adults and children.

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