Pasta with Eggplant Pesto

  • Difficulty: Easy
  • Cost: Inexpensive
  • Preparation time: 10 Minutes
  • Cooking time: 20 Minutes
  • Portions: 4
  • Cuisine: Italian
  • Seasonality: All seasons

Storage and Tips

Store in the fridge in an airtight container

You can replace Parmesan with Pecorino

Consume within 2/3 days

For a tastier version, you can add black and green olives

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This recipe contains one or more affiliate links

This recipe contains one or more affiliate links

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clapfood

All you need is a sheet of puff pastry!

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