- Difficulty: Very Easy
- Cost: Very Cheap
- Preparation time: 15 Minutes
- Portions: 4 servings
- Cooking methods: Oven
- Cuisine: Italian
- Energy 336.09 (Kcal)
- Carbohydrates 33.97 (g) of which sugars 2.68 (g)
- Proteins 25.70 (g)
- Fat 12.22 (g) of which saturated 1.55 (g)of which unsaturated 1.05 (g)
- Fibers 5.44 (g)
- Sodium 369.30 (mg)
Indicative values for a portion of 100 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Simo and Cicci recommend
You can store the stuffed potato cups in the fridge for up to 2-3 days.
Clean the mushrooms by simply brushing them with a damp cloth. Do not rinse them under running water.
You can use different types of mushrooms such as champignon, porcini, pioppini, mixed mushrooms, etc. You can also use frozen mushrooms.
Instead of chicken breast, you can use turkey breast or pork. You can also replace the chicken with ground chicken, pork, or beef.
Alternatively, you can also make a vegetarian version without meat by adding other types of vegetables to the filling, such as peas, peppers, zucchini, etc.
