- Difficulty: Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Storage and tips …
Store in the fridge in an airtight container
You can replace balsamic vinegar with apple cider vinegar.
Consume within 2/3 days
For a tastier version, you can add a sprinkle of chopped hazelnuts
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This recipe contains one or more affiliate links
This recipe contains one or more affiliate links
