Polenta with Sausage and Beans, a Perfect One-Dish Meal for Winter

Polenta with Sausage and Beans
  • Difficulty: Very Easy
  • Cost: Very Cheap
  • Preparation time: 5 Minutes
  • Cooking methods: Stovetop
  • Cuisine: Italian

Simo and Cicci Recommend

You can store the polenta without its seasoning in the fridge for up to 2-3 days. Similarly, you can store sausage and beans in the fridge in an airtight container.

You can also use instant polenta if you want to shorten the cooking times.

You can use beans of your preferred type such as borlotti or cannellini. Additionally, you can use dried beans by soaking them in cold water overnight and cooking them the next day.

You can also crumble the sausage or cut it into chunks.

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lericettedisimo

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