- Difficulty: Easy
- Cost: Cheap
- Preparation time: 20 Minutes
- Portions: 4 people
- Cooking methods: Stove
- Cuisine: Italian
Tips and Variations
You can keep the Kidney Canapé with Brandy for a few days, but in the refrigerator.
If you wish, you can also freeze it to have a stock ready when needed.
If you like appetizers made with offal, then don’t miss the next recipe: Roman-style Tripe
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