Oysters in Mornay Sauce

Oysters in Mornay Sauce
  • Difficulty: Easy
  • Cost: Medium
  • Preparation time: 20 Minutes
  • Portions: 2 people
  • Cooking methods: Stove
  • Cuisine: Italian

Advice and Variations

You can prepare the Oysters in Mornay Sauce, freeze them raw to put them directly in the oven when needed.

Obviously, it will take more time, but the result will be just as excellent.

If you like baked shellfish, then don’t miss the next recipe: Baked Mussels

If you like baked shellfish, then don’t miss the next recipe: Baked Mussels

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lappetitovienmangiando

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