- Difficulty: Easy
- Cost: Medium
- Preparation time: 20 Minutes
- Portions: 2 people
- Cooking methods: Stove
- Cuisine: Italian
Advice and Variations
You can prepare the Oysters in Mornay Sauce, freeze them raw to put them directly in the oven when needed.
Obviously, it will take more time, but the result will be just as excellent.
If you like baked shellfish, then don’t miss the next recipe: Baked Mussels
If you like baked shellfish, then don’t miss the next recipe: Baked Mussels
Did you like my recipe Oysters in Mornay Sauce? Follow me on Facebook Instagram and Pinterest to not miss any news!!

