Tips and Variations

You can safely freeze the Prawns in Crust, if you have any leftovers, and then heat them in the microwave.

For this kind of preparation, I almost always use good quality frozen fish, which costs me considerably less, but is still excellent.

Even among frozen products, quality makes a difference.

The recipe calls for prawns because otherwise, you would only taste the puff pastry.

If you like shrimp, then don’t miss the next recipe: Garlic Shrimp

If you liked my Prawns in Crust with Poppy Seeds recipe, follow me on Facebook and Instagram to not miss any updates!!