Here is the recipe for a single dish, a tasty, rich, colorful summer potato salad with tuna, red onion, and hard-boiled eggs, perfect for summer dinners and to take to the beach for a lunchtime break.
BIG SALADS are a dish we can vary and make different every time by adding or removing many ingredients like leafy greens, cheese cubes, chicken strips, small crustaceans and/or shellfish, and much more.
This potato salad can be enriched with sun-dried tomatoes in oil, mozzarella balls, and other ingredients as preferred, and we can also dress it with olive oil mixed with mayonnaise, tartar sauce, or yogurt dip.
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- Difficulty: Very easy
- Cost: Medium
- Preparation time: 20 Minutes
- Portions: 4
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for POTATO SALAD WITH TUNA, RED ONION, and HARD-BOILED EGGS
- 2.2 lbs potatoes
- 8.5 oz tuna in oil
- 4 hard-boiled eggs
- 2 Tropea red onions
- to taste extra virgin olive oil
- to taste white wine vinegar
- to taste salt
- to taste pepper
- to taste chopped parsley
Tools for POTATO SALAD WITH TUNA, RED ONION, and HARD-BOILED EGGS RECIPE
- Cutting Boards
- Knives
HOW TO PREPARE POTATO SALAD WITH TUNA, RED ONION, and HARD-BOILED EGGS
Wash the potatoes under running water and then boil them starting from cold water until when pierced with a skewer, the flesh is tender and cooked. Drain them, let them cool, and cut them into medium-sized chunks.
After placing them in a bowl, add the drained tuna in oil with the sliced red onions and the hard-boiled eggs (boiled for 7/8 minutes from the boiling point).
Clearly the onion slices from Tropea should be separated into rings, the tuna (better if bought in a glass jar) should be added in small chunks, and the cold hard-boiled eggs should be cut into wedges.
Prepare a vinaigrette with vinegar, oil, salt, and pepper and dress the tuna, hard-boiled egg, and red onion salad, covering and keeping it in the refrigerator until it’s time to eat.
A sprinkle of fresh chopped parsley goes really well…
Enjoy the POTATO SALAD WITH HARD-BOILED EGGS AND TUNA recipe, fresh and tasty!
Annalisa
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