Seafood Risotto in Pressure Cooker

Seafood Risotto in Pressure Cooker
  • Difficulty: Easy
  • Cost: Economical
  • Preparation time: 10 Minutes
  • Portions: 4 servings
  • Cooking methods: Stovetop
  • Cuisine: Italian

Tips and Variations

If you want to prepare Seafood Risotto in a pressure cooker with fresh fish, no problem, you will just need more time, but the procedure will remain the same.

For proper cooking, check the times described on the package and halve them.

However, keep in mind that at least two minutes will be needed to brown the base and toast the rice.

The remaining minutes will therefore necessarily start from the whistle of the valve.

Do you want to try another recipe with the pressure cooker right away? Then don’t miss the Pressure Cooker Minestrone

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Wired Mouse

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