The sedanini with zucchini and bacon is a delicious summer first course to be enjoyed warm or cold. Perfect in both spring and summer, the peculiarity of this dish lies in the final blending with fresh spreadable cheese that makes it creamy and tasty.
If you like summer pasta dishes, don’t miss
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 4
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: Spring, Summer
Ingredients
- 12.35 oz ridged sedanini
- 7.05 oz sweet bacon
- 3 zucchini
- 2 tbsps fresh spreadable cheese
- 1 shallot (small)
- as needed extra virgin olive oil
Tools
- Knife
- Cutting Board
- Wok
- Grater
Steps
Heat a small amount of extra virgin olive oil in a wok, add the minced shallot, combine the grated zucchini and diced bacon, salt, mix well, cover with a lid, and cook for about 15 minutes stirring occasionally.
If the sauce becomes too dry, add a splash of cooking water.
Meanwhile, cook the sedanini in a pot with plenty of salted water.
Once cooked, drain them and add them to the wok with the bacon and zucchini
Add the fresh spreadable cheese and stir for a few minutes.
Our sedanini with zucchini and bacon is ready.
Serve warm or cold.
Storage and Tips …
Store in the fridge in an airtight container
You can serve it either hot or cold
Consume within 2/3 days
You can replace the bacon with diced cooked ham and add a sprinkle of grated Parmesan cheese
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This recipe contains one or more affiliate links
This recipe contains one or more affiliate links
