- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Cooking methods: Boiling
- Cuisine: Italian
Simo and Cicci Recommend
It is preferable to consume the dumplings immediately, but you can store them raw in the fridge for up to a day or even freeze them.
You can also prepare the dumplings dry without broth simply by seasoning them with melted butter and cheese.
You can use bacon or luganega instead of speck.
